Step-by-Step Guide to Prepare Speedy Creamy Chicken and Artichoke casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and artichoke casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Artichoke casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken and Artichoke casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Prepare Preparation
2. Prepare Spiral pasta
3. Get Skinless boneless chicken breast cubed
4. Get Frozen artichoke hearts
5. Take Onion diced
6. Prepare Packet Sazon goya achiote seasoning
7. Take Packet Knorr bechemel mix
8. Prepare Water

Steps to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that is going to wrap this up with this exceptional food creamy chicken and artichoke casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!