Easiest Way to Prepare Homemade Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Take 3 cups all-purpose flour
2. Get 1 cup rice flour
3. Make ready 1/2 cup spring onion
4. Prepare 1/2 cup shallot
5. Make ready 1/4 cup garlic minced
6. Prepare 1 tbs coriander
7. Prepare 1 tsp baking powder
8. Take 1 tsp granulated sugar
9. Make ready 1 tsp mushroom stock
10. Get 1 tsp salt
11. Prepare 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Take Water
13. Make ready Vegetables
14. Get leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap this up for this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!