Simple Way to Prepare Super Quick Homemade Butter Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Butter Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have butter chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Take 1/4 cup ghee
2. Take 2 lbs boneless chicken thigh, cut into chunks
3. Prepare 1 lemon juiced
4. Make ready 3 tbsp yogurt
5. Take 1 box Shan butter chicken seasoning
6. Prepare 1 onion diced
7. Prepare 8 oz tomato sauce
8. Take 1 cup water
9. Take 2 bouillon cubes
10. Make ready 1 cup cream
11. Make ready 1/2 unsalted butter
12. Make ready 2 Tbsp cilantro or parsley, chopped
13. Get basmati rice, cooked

Steps to make Butter Chicken:

1. Combine the lemon juice, yogurt, and seasoning in a bowl
2. Add the chicken and mix. Set aside while you prep everything else.
3. Heat the ghee in a large pot over medium heat
4. Add the onions and cook until slightly browned.
5. Add the chicken and all the yogurt mix. Cook until the chicken begins to stick.
6. Add the water, bouillon, tomato sauce and simmer for 30 min.
7. Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice

So that is going to wrap it up for this exceptional food butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!