Easiest Way to Make Homemade Chicken Dumpling Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken dumpling soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Dumpling Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Dumpling Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Dumpling Soup:

1. Prepare 32 oz Low sodium chicken broth
2. Make ready 1 Rotisserie chicken shredded
3. Prepare 10 3/4 oz reduced fat cream of chicken
4. Prepare 1/4 tsp poultry seasoning
5. Make ready 1 can 10oz buttermilk biscuits
6. Make ready 2 carrots chopped or sliced
7. Prepare dash flour

Steps to make Chicken Dumpling Soup:

1. Bring first four ingredients to a boil over med-high heat.
2. Reduce heat to low, cover and simmer for 5 mins.
3. Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
4. Bring soup to boil and drop biscuits into soup while stirring
5. Add carrots
6. Reduce heat to low and simmer for 15 mins. Stirring occasionally

So that is going to wrap it up for this exceptional food chicken dumpling soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!