How to Prepare Perfect Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Make ready 5-6 russet potatoes cooked
2. Take 1 egg (1/4 cup egg white)
3. Prepare 2 tbs butter
4. Take 1 tbs cornstarch
5. Prepare Alfredo sauce
6. Make ready Parmesan cheese

Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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