Recipe of Perfect Penne with Spinach, Chickpeas and Paprika

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penne with spinach, chickpeas and paprika. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Take mezze penne
2. Get garlic, diced
3. Make ready cayenne pepper
4. Make ready paprika
5. Take mushrooms
6. Take bacon
7. Make ready spinach
8. Prepare chickpeas
9. Prepare cooking liquid from chickpeas or pasta
10. Get salt and pepper

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

So that is going to wrap this up for this exceptional food penne with spinach, chickpeas and paprika recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!