Steps to Make Gordon Ramsay Hot & Sour Chicken & Pepper Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot & sour chicken & pepper stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot & Sour Chicken & Pepper Stir-fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hot & Sour Chicken & Pepper Stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:

1. Take 100 grams Thai Jasmine Rice
2. Get 1 tbsp Sesame Seeds
3. Make ready 1 tsp Sunflower Oil
4. Make ready 1 medium Yellow Pepper
5. Make ready 1 medium Red Pepper
6. Prepare 2 tsp Cornflour
7. Make ready 2 tsp Soy Sauce
8. Take 1 medium Lime
9. Take 2 tbsp Clear Honey
10. Prepare 1/2 medium Red Chili
11. Prepare 4 medium Chicken Fillets

Steps to make Hot & Sour Chicken & Pepper Stir-fry:

1. Place the rice in a saucepan with 300ml boiling water.
2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
4. Dry fry the sesame seeds until toasted golden and set aside.
5. Squeeze as much juice from the lime as possible and set aside.
6. Slice and deseed the chilli and cut into small pieces.
7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
8. Cut the chicken fillets in to chunks.
9. Cut up and deseed the yellow and red pepper.
10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
11. Add the sauce mixture to the frying pan.
12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
13. Serve with the rice.

So that’s going to wrap it up with this special food hot & sour chicken & pepper stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!