Step-by-Step Guide to Prepare Jamie Oliver Chicken Parmesan Meatball Sandwiches

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan meatball sandwiches. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatball Sandwiches is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Parmesan Meatball Sandwiches is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:

1. Make ready 2 lb Ground chicken
2. Take 3/4 cup Panko bread crumbs
3. Make ready 1/4 cup Finely minced onion
4. Take 2 tbsp Minced parsley
5. Take 2 clove Minced garlic
6. Prepare 1 Zest of 1 lemon
7. Make ready 2 Eggs
8. Get 3/4 cup Shredded grana padano cheese
9. Prepare 1 tsp Kosher salt
10. Take 1/2 tsp Freshly ground pepper
11. Take 1 quart Marinara sauce
12. Make ready 4 oz Shredded mozzarella cheeses
13. Make ready 3 slice Provolone cheese per sandwich

Steps to make Chicken Parmesan Meatball Sandwiches:

1. Preheat oven to 400F, setting the rack in the upper third of the oven.
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
4. Spoon about 1/2 tsp of sauce over each.
5. Bake for 15 minutes.
6. Remove meatballs from the oven and increase temperature to broil.
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
8. Broil for about 3 minutes, until the cheese has melted and turned gold.
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
11. Serve hot.

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