Recipe of Award-winning Leche Flan

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, leche flan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.

Leche Flan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leche Flan is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook leche flan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Make ready 1 dozen egg yolks
2. Take 1 can evaporated milk
3. Prepare 1 can condensed milk
4. Prepare 2 tsp vanilla extract
5. Make ready 1 tsp lemon juice (optional)
6. Take 1 cup granulated sugar

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

Instructions to make Leche Flan:

1. Mix all the ingredients together.
2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
3. Pour the mixture into a lianera with melted sugar.
4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan.

So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!