Steps to Make Jamie Oliver White Wine Garlic Alfredo Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. White Wine Garlic Alfredo Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Get Heavy Whipping Cream
2. Get grated or shredded parmesan cheese
3. Prepare white wine (Barefoot Chardonnay is what I use)
4. Make ready garlic
5. Make ready salt and pepper
6. Take sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that is going to wrap this up with this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!