Recipe of Favorite Fish Nanban Zuke  (Japanese style Escabeche)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish nanban zuke  (japanese style escabeche). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Nanban Zuke  (Japanese style Escabeche) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Prepare 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Take Wheat Flour
3. Make ready 100 g Onion
4. Take 50 g Carrot
5. Get 50 g Bell pepper
6. Take (Sauce for marinade)
7. Make ready 6 table spoons Vinegar
8. Get 6 table spoons Soy Sauce
9. Prepare 2 table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap this up for this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!