15/10/2020 04:33

Easiest Way to Make Gordon Ramsay Mini Zucchini Pizzas

by Katherine Burns

Mini Zucchini Pizzas
Mini Zucchini Pizzas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini zucchini pizzas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Zucchini Pizzas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mini Zucchini Pizzas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Zucchini Pizzas:
  1. Get 1 large zucchini, a green griller of you have one
  2. Make ready 1 jar Ragu Marinara
  3. Get 1 bag shredded mozzarella
  4. Make ready Bacon bits
  5. Make ready Extra Virgin Olive Oil
Steps to make Mini Zucchini Pizzas:
  1. Preheat oven to 400°F.
  2. In a large, 13x9 glass baking dish, drizzle olive oil.
  3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
  4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
  5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
  6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

So that’s going to wrap this up for this exceptional food mini zucchini pizzas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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