How to Prepare Homemade Red Velvet with Chocolate Ganache Cake Pops

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet with chocolate ganache cake pops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet with Chocolate Ganache Cake Pops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Velvet with Chocolate Ganache Cake Pops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:

1. Take 1-2 piece left over red velvet cake
2. Take 6-7 Marie Gold biscuits crushed
3. Make ready 1/2 bowl chocolate Ganache
4. Make ready 4 kachha aam toffee crushed for sprinkling
5. Prepare 5 lolipop straws
6. Get 1/2 bowl whipped cream
7. Prepare pinch food colour if want to add colour to cream

Steps to make Red Velvet with Chocolate Ganache Cake Pops:

1. Take 1 bowl and bring cake into crumbled form
2. Add chocolate ganache and mix well
3. Add marie biscuits crushed and mix well
4. Now make balls of this mixture
5. Now fix them in straws
6. Now put heap of whipped cream on centre of each pop
7. Now sprinkel toffee crushed on it and gems crushed on it
8. Your yummy cake pops are ready
9. Happy Cooking!!!!

So that’s going to wrap it up for this exceptional food red velvet with chocolate ganache cake pops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!