How to Prepare Award-winning Honey/Hot Chicken Tenders

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey/hot chicken tenders. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey/Hot Chicken Tenders is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey/Hot Chicken Tenders is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Honey/Hot Chicken Tenders:

1. Get Boneless Chicken Tenders
2. Take Honey
3. Get Frank's Red Hot Sauce
4. Make ready Unsalted Butter
5. Make ready White Vinegar
6. Prepare Tobasco Sauce
7. Take Flour
8. Take Salt
9. Take Black Pepper
10. Take Cayenne Pepper
11. Take Garlic Powder
12. Get Egg
13. Take Milk
14. Prepare Vegetable oil

Steps to make Honey/Hot Chicken Tenders:

1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
2. Heat and stir until well blended. Set aside.
3. In one bowl, add flour, salt, both peppers, and garlic powder.
4. In another bowl, mix egg and milk.
5. Slice tenders in half lengthwise.
6. Pre heat oven to 350
7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
8. Heat oil in skillet on medium heat.
9. Pan fry chicken, a few pieces at a time until golden brown.
10. Place chicken on a baking sheet and bake for 30 minutes.
11. While chicken is baking, re heat sauce.
12. Remove chicken from oven, cut in half and put in bowl.
13. Add sauce, mix together and serve.

So that’s going to wrap it up for this special food honey/hot chicken tenders recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!