Recipe of Homemade Stay home breakfast (bruschetta with ricotta)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stay home breakfast (bruschetta with ricotta). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Stay home breakfast (bruschetta with ricotta). It's a typical food that I only make if I don't plan to go anywhere soon. Please prepare Ricotta or butter (optional). Spread out the baguette slices on a baking sheet.

Stay home breakfast (bruschetta with ricotta) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stay home breakfast (bruschetta with ricotta) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stay home breakfast (bruschetta with ricotta) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stay home breakfast (bruschetta with ricotta):

1. Take 4 medium tasty tomatoes
2. Take 4-6 slices bread
3. Make ready Ricotta or butter (optional)
4. Make ready 3-5 cloves garlic
5. Make ready Salt, pepper
6. Get Herbs (fresh is better but dried works as well)
7. Prepare Basil
8. Get Oregano
9. Get Flat leaf parsley

Top with the sautéed tomatoes and a drizzle of balsamic vinegar. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. No matter where I am…eating bruschetta transports me back to Italy and the few months I was fortunate enough to live there.

Steps to make Stay home breakfast (bruschetta with ricotta):

1. So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!
2. Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl.
3. Mince the garlic and add it to the tomatoes with the herbs and season.
4. It's going to have some liquid, mire after a while, that can be just left there or get rid of a it.
5. Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid)
6. I sometimes just use butter or not even that, every way it tastes awesome.

Garnish with snipped chives and chopped basil. No matter where I am…eating bruschetta transports me back to Italy and the few months I was fortunate enough to live there. Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with delicate honey. Place English muffin halves on a baking sheet; top with tomato mixture.

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