Step-by-Step Guide to Make Favorite Hungarian Spinach dip

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hungarian spinach dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Spinach dip is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hungarian Spinach dip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Spinach dip:

1. Make ready 1 bag spinach
2. Make ready Oil (just enough to cover bottom of whatever you make it in)
3. Make ready 2-3 tsp minced garlic (or to taste)
4. Prepare 2 tbs flour
5. Make ready 1 tsp vegeta (seasoning)
6. Get Milk (eye ball, to taste)

Instructions to make Hungarian Spinach dip:

1. Wash the spinach
2. Boil water and once water is boiling put the spinach inside.
3. Once the spinach is boiling as well remove it and drain it.
4. Chop it up
5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
6. Add milk and keep mixing it until starts to bubble. Add the vegeta.
7. Depending how thick you want it keep adding milk to it.
8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.

So that’s going to wrap this up with this exceptional food hungarian spinach dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!