Simple Way to Prepare Gordon Ramsay BUFFALO CHICKEN CASSEROLE

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BUFFALO CHICKEN CASSEROLE is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. BUFFALO CHICKEN CASSEROLE is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Prepare 1 1/2 lb Boneless skinless chicken breast cut into strips
2. Take 1/3 cup Frank's Hot Sauce
3. Prepare 5 cup thawed hash browns or grated potatoes
4. Make ready 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Prepare 1/2 cup shredded cheese (I used sharp cheddar)
6. Prepare 1 can condensed cream of chicken soup
7. Get 1 cup French's Onions or similar
8. Make ready can cooking spray

Instructions to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

So that is going to wrap this up for this exceptional food buffalo chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!