Step-by-Step Guide to Make Award-winning Shepherd's Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Shepherd's Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shepherd's Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:

1. Get Potatoes
2. Prepare 2 tbsp salt
3. Get 3-4 large russet potatoes
4. Make ready 8 tbsp unsalted butter
5. Take 1/2 cup whole milk
6. Take Shredded white cheddar
7. Take Meat
8. Prepare 1 small yellow onion, diced
9. Make ready 2 medium carrots, shredded
10. Make ready 4 cloves garlic, minced
11. Get 4 sprigs fresh thyme
12. Prepare 2 4in sprigs fresh rosemary
13. Prepare 340 g ground beef
14. Get 340 g ground lamb
15. Get 1/3 cup tomato puree
16. Make ready 1 tbsp all-purpose flour
17. Take 3/4 cup beef stock
18. Get 1 cup fresh parsley, chopped

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

Steps to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

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