How to Make Favorite Creamy Chicken Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Chicken Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Casserole:

1. Get 2 piece chicken breast fillet
2. Make ready 2 tbsp butter
3. Prepare 1 tbsp minced garlic
4. Get 2 tbsp minced onions
5. Get 1/2 cup quartered button mushrooms
6. Get 1/4 cup diced carrots
7. Get 1/4 cup green peas
8. Prepare 2 tbsp diced green bell pepper
9. Prepare 200 grams béchamel sauce
10. Get salt and pepper
11. Get 2 tsp fish sauce
12. Make ready 1 rosemary
13. Make ready 1 basil

Instructions to make Creamy Chicken Casserole:

1. Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
2. Sauté garlic and onions in butter.
3. Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
4. Mix in diced chicken breasts and cook over medium heat until done.
5. Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.

So that’s going to wrap it up for this special food creamy chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!