Simple Way to Prepare Super Quick Homemade Mushroom Hotpot with Seasonal Vegetables (Low Carb)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom hotpot with seasonal vegetables (low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Get Enoki Mushrooms
2. Take Shimeji Mushrooms (quartered)
3. Prepare Eggplant (cubed)
4. Prepare Small Zucchini
5. Make ready Pumpkin (cubed)
6. Make ready Bok Choy (Approx 1 bunch)
7. Make ready Bean Shoots
8. Take Light Soy Sauce
9. Take Oyster Sauce (Vegan oyster sauce if you wish)
10. Prepare Sesame Oil
11. Take tsb fish sauce (leave out for vegetarian)
12. Get Five Spice
13. Get Sugar
14. Make ready thinly sliced ginger
15. Prepare Garlic Cloves thinly sliced
16. Prepare Firm Tofu (cut into blocks)
17. Take Corriander for garnish
18. Make ready red chili sliced for garnish
19. Make ready Water

Steps to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

So that’s going to wrap it up with this exceptional food mushroom hotpot with seasonal vegetables (low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!