Steps to Prepare Super Quick Homemade Korean Bibimbap

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Bibimbap is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bibimbap:

1. Prepare Ingredients
2. Prepare 1 cup short grain japanese rice
3. Prepare 1 medium size carrot - thin slices
4. Make ready 200 grams spinach - chopped approx 2-3 inche
5. Take 200 grams soya bean sprouts
6. Make ready 100 grams chicken thighs - sliced
7. Prepare 10 button mushrooms - sliced
8. Get 1 salt
9. Make ready 1 sesame oil
10. Prepare 1 roasted sesame
11. Take 1 garlic - chopped
12. Take 1 chopped fried shallots
13. Prepare 1 water
14. Make ready 1 cooking oil
15. Make ready 1 Lee kum lee korean marinade sauce
16. Get 1 large eggs
17. Make ready seasoning sauce
18. Make ready 2 tbsp Lee kum lee korean marinade sauce
19. Make ready 1 tbsp roasted sesame
20. Prepare 1 tbsp chopped fried shallots
21. Make ready 1 tsp diced garlic
22. Get 1 tbsp sesame oil
23. Make ready 1 tbsp water

Instructions to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that is going to wrap it up for this special food korean bibimbap recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!