29/10/2020 17:10

How to Make Super Quick Homemade Low Carb Fries with Gochujang Sauce

by Amanda Hill

Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb fries with gochujang sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Make ready Ingredients for kabocha fries:
  2. Get 1/2 small kabocha squash
  3. Make ready 2 teaspoon olive oil
  4. Take Ingredients for the sauce:
  5. Get 3 Tablespoons honey
  6. Take 1 Tablespoon sesame seeds
  7. Get 1 Tablespoon gochujang Korean hot pepper paste
  8. Prepare 1 Tablespoon minced garlic
  9. Take 1 teaspoon soy sauce
  10. Make ready 1 teaspoon apple cider vinegar
Instructions to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So that is going to wrap it up with this special food low carb fries with gochujang sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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