Easiest Way to Make Award-winning Instant Phool Makhana Porridge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant phool makhana porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Phool Makhana Porridge is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Phool Makhana Porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook instant phool makhana porridge using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Phool Makhana Porridge:

1. Take 1 cup Makhana cereal
2. Prepare 3/4 cup Hot water
3. Make ready 1/2 tsp Ghee
4. Prepare 1/2cup Dates syrup / any sweetener (optional)

Instructions to make Instant Phool Makhana Porridge:

1. Take 1 cup of phool makhana in a bowl add hot water little bt little and mix well with a spoon or whisk make sure there are no lumbs.
2. Add dates syrup give a quick stir add ghee at the end and mix well.
3. The instant phool makhana porridge ready feed your baby warm.

So that is going to wrap this up for this special food instant phool makhana porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!