Step-by-Step Guide to Make Jamie Oliver Bread and Butter Pudding (Y)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter pudding (y). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread and Butter Pudding (Y) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread and Butter Pudding (Y) is something which I’ve loved my whole life. They are fine and they look fantastic.

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Sprinkle with a little cinnamon, then repeat the. Bread and Butter Pudding is surely the ultimate use of leftover bread!!

To begin with this particular recipe, we must prepare a few ingredients. You can have bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bread and Butter Pudding (Y):

1. Prepare 1 White bread loaf
2. Make ready 1 Margarine
3. Make ready 1 Golden Syrup
4. Take 200 grams of Raisins and Saltanas
5. Make ready 5 eggs
6. Prepare 5 cup of Milk
7. Make ready 3/4 cup of Sugar
8. Get 1 tbsp of Vanilla extract
9. Prepare 1 tbsp of Cinnamon

Bread butter pudding : EASY ALL IN ONE. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Want to add a satisfying crunch to your Bread and Butter Pudding recipe? Simply sprinkle the top of the pudding with caster sugar and grill until the sugar caramelises for a crunchy top!

Instructions to make Bread and Butter Pudding (Y):

1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
2. preheat the oven to Gas mark 3, 162 oc
3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
7. Crack all 5 eggs together in a bowl and whisk well.
8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

Want to add a satisfying crunch to your Bread and Butter Pudding recipe? Simply sprinkle the top of the pudding with caster sugar and grill until the sugar caramelises for a crunchy top! Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating. Bread and Butter pudding is a classic British dessert and is a fantastic way of using up stale bread!

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