Recipe of Favorite Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, udon noodle with choy sum and black pepper ham in milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup milk • fine dice garlic and shalot • oil • already baked black pepper ham • baked black pepper sauce • stock • udon • choy sum or chinese brocoli Step four. Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. (B) Step five. Gather the ingredients for the broth and the noodles - soy sauce, fish sauce, rice vinegar, chicken broth and udon noodles. Prepare noodles according to package directions, and drain.

To begin with this particular recipe, we have to first prepare a few components. You can have udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Get milk
2. Get fine dice garlic and shalot
3. Get oil
4. Make ready already baked black pepper ham
5. Prepare baked black pepper sauce
6. Get stock
7. Get udon
8. Prepare choy sum or chinese brocoli
9. Prepare BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
10. Get store bought black pepper sauce or diy black pepper sauce
11. Prepare water
12. Take black pepper flavour ham

Instructions In a large pot, combine vegetable stock, snow peas, baby corn, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste. Bring to a boil over medium-high heat. Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil.

Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. Try to find frozen or fresh udon noodles.

So that is going to wrap it up for this special food udon noodle with choy sum and black pepper ham in milk soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!