Easiest Way to Prepare Favorite Tilapia in coconut milk

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tilapia in coconut milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tilapia in coconut milk is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tilapia in coconut milk is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in coconut milk:

1. Get tilapia (large)
2. Get large mustard leaves
3. Make ready coconut milk
4. Prepare Ginger sliced
5. Get Onion sliced
6. Take Salt and peper
7. Take Long green pepper

Instructions to make Tilapia in coconut milk:

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
2. Add coconut milk and bring to boil. Add salt and pepper to taste.
3. Simmer for another 5-8 minutes until sauce becomes slurry.

So that’s going to wrap this up with this special food tilapia in coconut milk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!