Recipe of Perfect Bread Pudding (For leftover breads)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding (for leftover breads). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it extra St Patrick's day) and you're in for a nearly perfect dessert. Easy Bread Pudding for One or For a Crowd. You can make leftover muffin bread pudding with a whole batch or just a few muffins.

Bread Pudding (For leftover breads) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bread Pudding (For leftover breads) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Get 6 egg yolks
2. Make ready 1 can evaporated milk (12oz)
3. Prepare 1 can condensed milk (14oz)
4. Prepare 1 tsp Cinnamon
5. Make ready 1 tbsp Lemon rind
6. Get 3 tbsp butter
7. Make ready half loaf bread
8. Make ready 1 cup raisins or nuts (optional)

This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone. I used to think bread pudding was difficult to make. Don't be intimidated by baking bread pudding. A big bonus, bread pudding is also a great way to use leftover or day old bread.

Steps to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

Don't be intimidated by baking bread pudding. A big bonus, bread pudding is also a great way to use leftover or day old bread. Actually, old, dried out bread is preferred so that it will soak up. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

So that is going to wrap it up for this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!