Step-by-Step Guide to Prepare Homemade Banana and Raisin Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana and raisin bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas. Alternatively you could toast it in the toaster.

Banana and Raisin Bread Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana and Raisin Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread Pudding:

1. Make ready 325 g bread, diced
2. Get 4 ripe bananas, mashed
3. Prepare 1 tbsp sugar
4. Get 3 eggs, beaten
5. Get 1 tbsp sesame seeds
6. Take 250 ml milk
7. Take 1 tbsp yoghurt
8. Make ready 1 tsp cinnamon
9. Make ready 2 tsp vanilla extract
10. Get 100 g raisins

Place foil container on baking sheet. Cranberry and Raisin Bread Pudding With Caramel Sauce. Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. While the bread and oats were soaking, I mixed together everything but the bananas.

Steps to make Banana and Raisin Bread Pudding:

1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
2. Mash the bananas, with a spoon of sugar.
3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
4. Mix in the bread with the banana mixture and allow to sit for 10min.
5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. While the bread and oats were soaking, I mixed together everything but the bananas. SKC - Rum Raisin Banana Bread. This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series.

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