Step-by-Step Guide to Prepare Speedy KBL - Ilongo Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kbl - ilongo soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KBL - Ilongo Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. KBL - Ilongo Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make KBL - Ilongo Soup:

1. Make ready 3 kg pork leg
2. Take 3 cup pigeon peas or black beans, if using the dried one soak it
3. Get 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Prepare 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Prepare 4 litres water 2 onion, chopped
6. Prepare fish sauce or sea salt finger chillies

Instructions to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

So that’s going to wrap it up with this exceptional food kbl - ilongo soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!