Recipe of Favorite Beef Short Rib Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef short rib stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Short Rib Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Short Rib Stew is something that I have loved my entire life. They’re fine and they look fantastic.

Check Out Korean Beef Short Ribs on eBay. Fill Your Cart With Color Today! For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties.

To get started with this recipe, we must prepare a few ingredients. You can have beef short rib stew using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib Stew:

1. Get 2.5 lbs - Beef Short Ribs
2. Prepare 1.6 lbs - Baby Yellow Potatoes
3. Prepare 10 slices - Ginger
4. Get 1/2 cup - Regular Olive Oil
5. Take 8 cloves - Garlic
6. Get 4 pcs - Dried Red Pepper
7. Make ready 1 tsp - Sichuan Pepper Corn
8. Prepare 1 tbsp - Cooking Wine(Rice Wine or Shao Hsing Wine)
9. Take 1 1/2 tbsp - Pixian Broad Bean Chili Oil Sauce
10. Make ready 1 tbsp - Light Soy Sauce
11. Make ready 1 tbsp - Dark Soy Sauce

Shake any excess flour off of the ribs, then add them to the hot oil. Add salt and pepper to taste. Spoon off excess fat and serve hot. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides.

Instructions to make Beef Short Rib Stew:

1. Prepare a pot of water that covers all the beef. Add 5 slices of ginger. Start boiling with high heat and turn to medium heat when the blood foam comes out. Boil without the pot lid.
2. When the beef turns white, take them out of the water. Cut the beef to small sizes.
3. Chop the rest of the ginger. Chop the garlic to fine pieces.
4. Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef.
5. Stir the beef for 3 minutes. Turn to medium heat. Add cookin wine.
6. Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So we try to avoid too much sauce.)
7. Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color.
8. Add water to cover all the beef. Boil at medium heat with lid on for 40 minutes to 1 hour.
9. Cut the baby potatoes to half size. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again.
10. Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or till the potato is tender. It's ready to serve.

Spoon off excess fat and serve hot. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. In a large mixing bowl, pat short ribs dry with a paper towel.

So that is going to wrap this up for this exceptional food beef short rib stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!