07/09/2020 08:18

Recipe of Speedy Blackened Tilapia Sandwiches

by Grace Vega

Blackened Tilapia Sandwiches
Blackened Tilapia Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened tilapia sandwiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened Tilapia Sandwiches is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Blackened Tilapia Sandwiches is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have blackened tilapia sandwiches using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia Sandwiches:
  1. Get Seafood
  2. Prepare Tilapia Fillets
  3. Get Old Bay Blackening Seasoning
  4. Make ready Butter
  5. Prepare to 6 hoagie rolls, split,buttered,and toasted
  6. Prepare Shredded Lettuce
  7. Make ready Tomato, thinly sliced
  8. Make ready Super-Duper Sauce Below
  9. Make ready Mayonnaise
  10. Prepare Minced Green Onion
  11. Make ready Fresh Lemon Juice
  12. Prepare Sweet Pickle Relish
  13. Take Hot Sauce
  14. Take Creole Seasoning
Steps to make Blackened Tilapia Sandwiches:
  1. Sprinkle tilapia with Old Bay Blackening Seasoning
  2. In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
  3. Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
  4. Super Duper Sauce In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.

So that is going to wrap it up with this special food blackened tilapia sandwiches recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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