Easiest Way to Prepare Gordon Ramsay Chipotlé Chicken Quesadillas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chipotlé chicken quesadillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chipotlé Chicken Quesadillas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chipotlé Chicken Quesadillas is something which I have loved my whole life.

How to make Chipotle Chicken Quesadillas Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle peppers. And cook until the liquid is gone and the mixture is thickened. With paper towel, lightly oil skillet and place over medium-high heat until it is very hot but not smoking.

To begin with this particular recipe, we must prepare a few components. You can cook chipotlé chicken quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotlé Chicken Quesadillas:

1. Prepare 2 lbs cooked shredded chicken breast
2. Make ready 1/4 cup sour cream
3. Take 1/2 onion thinly sliced
4. Take 6 chipotle chiles en adobo sauce
5. Get to taste Salt
6. Get Shredded mozzarella cheese, about 2 tbs for each quesadilla
7. Prepare Cooking oil
8. Take Lettuce
9. Make ready Avacado
10. Prepare Queso fresco
11. Get Salsa of your liking to top
12. Take 15-20 tortillas

Finely chopped chipotle chiles in adobo sauce bring tons of smoky, spicy goodness to this dish. Simmer the chicken and spices, then layer it all into your tortilla with buttery, easy to melt Old El Paso™ Shredded Monterey Jack Cheese. Place them in a Dutch oven, skin-side down, and turn your stove to medium-high heat. You want to render the fat.

Instructions to make Chipotlé Chicken Quesadillas:

1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown.
2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites.
3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted.
4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa.

Place them in a Dutch oven, skin-side down, and turn your stove to medium-high heat. You want to render the fat. In a small bowl, whisk together chipotle chile, sour cream, mayonnaise, lime juice, and cilantro. Put each quesadilla on a dinner plate. Shred chicken, and return to sauce.

So that’s going to wrap this up for this special food chipotlé chicken quesadillas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!