Recipe of Quick JP's whole wheat bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jp's whole wheat bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

JP's whole wheat bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. JP's whole wheat bread is something that I’ve loved my entire life.

It's time to turn our Joes into charcoal fired bread baking beasts again with this awesome whole wheat bread recipe that uses white whole. Subscribe for more videos every week. Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. As the name states, there's no kneading required for this loaf!

To get started with this recipe, we have to prepare a few ingredients. You can cook jp's whole wheat bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make JP's whole wheat bread:

1. Take 1 1/2 cup warm water
2. Make ready 1/2 cup honey
3. Prepare 1 tbsp olive oil, extra virgin
4. Prepare 1 tsp salt
5. Take 4 cup whole wheat flour
6. Make ready 2 tsp active dry yeast

Whole wheat flour, ground from the entire wheat kernel, is heavier, and richer in nutrients. However it contains less gluten, so adding vital wheat gluten, protein found in wheat, enhances the texture of the dough by keeping it moist and sticky. Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches.

Steps to make JP's whole wheat bread:

1. Add ingredients to bread maker in order listed above.
2. Can use bread cycle to bake in machine or dough cycle to bake in oven
3. If baking in oven, remove dough from bread maker and place on warmed baking stone brushed with olive oil and let rise until doubled in size. Bake in oven at 350° until golden brown (about 20 minutes).
4. If you prefer to use loaf pans, split dough in two equal portions after removing from machine instead. Reshape and allow to rise until doubled in size. Place in lightly oiled pans, and bake at 350° for about 20 minutes or until golden brown.

Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches. Whole grains are full of fiber and nutrients, and we all know we should eat more of them. Ok Bread Heads, we really need your help today. Click the link and vote for our new song Eye for an Eye.

So that is going to wrap this up with this special food jp's whole wheat bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!