Steps to Prepare Quick Sourdough Uyghur naan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough uyghur naan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Uyghur naan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sourdough Uyghur naan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Uyghur naan:

1. Make ready 2 cups organic white flour
2. Get 1 cup whole wheat flour
3. Get 2 cups sourdough starter
4. Prepare 3/4 cup yogurt
5. Get 1 tsp salt
6. Make ready 1 Tsp sugar
7. Take 1/2 tsp cumin seeds
8. Get 2 g dry yeast
9. Take 1 egg yolk
10. Take 1 Tsp minced onion
11. Get 1 tsp sesame seeds
12. Get Some olive oil for brushing the bread

Steps to make Sourdough Uyghur naan:

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that is going to wrap this up with this exceptional food sourdough uyghur naan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!