How to Prepare Perfect Soft Pretzel Wrapped Cheesy Dogs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, soft pretzel wrapped cheesy dogs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I am at Dutch Country Soft Pretzel trying to eat their large and chewy ham and cheese wrap in one bite. This is ham and cheese wrapped inside soft pretzel. Learn how to make homemade pretzel dogs!! All-beef hot dogs stuffed with cheddar cheese and wrapped in a delicious homemade soft pretzel.

Soft Pretzel Wrapped Cheesy Dogs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft Pretzel Wrapped Cheesy Dogs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soft pretzel wrapped cheesy dogs using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzel Wrapped Cheesy Dogs:

1. Get 3/4 cup warm water ( 110 to 115 degree )
2. Get 2 tsp granulated sugar
3. Take 1 tsp kosher salt
4. Make ready 1 1/2 tsp active dry yeast
5. Take 2 1/4 cup flour. I use bread flour
6. Make ready 1 tbsp melted butter
7. Prepare 10 cup water
8. Prepare 2/3 cup baking soda
9. Get 1 large egg, beaten well
10. Make ready 1 Pretzel or course kosher salt
11. Make ready 8 cheesy hot dogs or smoked sausage

A from-scratch pretzel dough is wrapped around high-quality hot dogs. Then wrap strips of dough around hot dogs and bake to beautiful in a hot oven. Sprinkle the tops with kosher salt, poppy or sesame seeds, or jalapeno slices and Cheddar. Homemade soft pretzel bites stuffed with creamy, jalapeno pepper-bacon filling will please the masses and are perfect for game day.

Steps to make Soft Pretzel Wrapped Cheesy Dogs:

1. Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy.
2. Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand.
3. Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes.
4. Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly.
5. Cover and let rise until double in size. Preheat oven to 450°F.
6. line a large cookie sheet with parchment paper and brush with a little oil.
7. Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan.
8. Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long.
9. With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal.
10. Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.
11. Brush dogs with egg and water mixture and sprinkle with salt to your taste.
12. Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook.
13. When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce.
14. Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties.

Sprinkle the tops with kosher salt, poppy or sesame seeds, or jalapeno slices and Cheddar. Homemade soft pretzel bites stuffed with creamy, jalapeno pepper-bacon filling will please the masses and are perfect for game day. So, I whipped up some pretzel dough and wrapped it around a hot dog, just like the ones you find in the mall at Auntie Anne's. This recipe is lightly adapted from Alton Brown's soft pretzels. Soft, homemade pretzels wrapped around a hot dog and sprinkled with coarse sea salt.

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