Steps to Prepare Gordon Ramsay Rotisserie Chicken Fettuccine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. Prepare 2 chicken breast(rotisserie) chopped up
2. Take 1 stick unsalted butter
3. Take 1 small jalapeno(seeded & diced)
4. Prepare 1/2 red bell pepper(seeded and diced)
5. Take 1 small bushell mushrooms(your choice)
6. Make ready 1 medium shallot(diced)
7. Make ready 1 cup heavy cream
8. Get 1/2 cup regular milk or half & half
9. Take 4 oz cream cheese(softened and room temp)
10. Take 1/4 cup chicken broth
11. Make ready 1 tsp black pepper
12. Take 1 tsp cajun seasoning
13. Get 1 tsp paprika
14. Prepare 1/2 tsp italian seasoning
15. Prepare 1 tsp garlic powder
16. Prepare 8 oz pasta(cooked)
17. Get 1/4 cup parmesan cheese

Instructions to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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