Steps to Prepare Homemade Overstuffed Calzones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, overstuffed calzones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Overstuffed Calzones is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Overstuffed Calzones is something that I’ve loved my whole life.

Calzones, or stuffed pizzas, are a fun twist on the classic recipe. And be sure not to overstuff the calzones. They can split as they bake if there's too much filling for the crust to hold. But Fat Head dough calzones are the most popular.

To get started with this recipe, we have to first prepare a few components. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Overstuffed Calzones:

1. Get For the dough:
2. Get 1 package active dry yeast
3. Take 1 tablespoon sugar or honey
4. Prepare 1 cup warm water, not hot
5. Get 1 teaspoon salt
6. Make ready 1 tablespoons olive oil
7. Get 3 cups all purpose flour
8. Take Can use bread flour or combination of both equal amount
9. Get You can also add herbs and spices to your dough if you like,
10. Prepare For the filling:
11. Take You can use any fillings you like. Here are some suggestion:
12. Make ready Onion, bell pepper, black olives, spinach, pepperoni, sausage,
13. Prepare Just fill with fav pizza toppings or chicken also
14. Prepare For the dough

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Instructions to make Overstuffed Calzones:

1. In large bowl, mixer or bread machine, add warm water.
2. Add sugar and yeast. Stir and let sit until frothy.
3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
8. Let dough rise in warm place until doubled.
9. After dough has doubled, punch down and turn out on lightly floured surface.
10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
11. Flatten and roll your dough into a round pizza shape.
12. Place cheese and your filling on half of the dough leaving room around edges to seal.
13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
14. You can also use tines of fork to seal edges.
15. Brush calzones with egg wash or olive oil.
16. Bake at 400 degrees until golden brown.
17. Can brush with melted butter and garlic if you like also.
18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

They're delicious hot from the oven. Want to discover art related to overstuffed? Check out amazing overstuffed artwork on DeviantArt. Get inspired by our community of talented artists. Calzones, of course, are just pizza in turn-over form.

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