Simple Way to Prepare Ultimate Saffron rice pudding(shole zard)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard. What is Persian saffron rice pudding?

Saffron rice pudding(shole zard) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Saffron rice pudding(shole zard) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Make ready 1 cup short grain rice
2. Take 2 cup sugar
3. Prepare Half cup rose flower water
4. Prepare One-eighth teaspoon saffron
5. Prepare Half cup almond flakes
6. Get Enough water
7. Take Cinnamon powder
8. Make ready 50 grams butter

Sholeh and Shilah mean a pudding-like texture. Stirring constantly, pour the rice in a slow thin stream. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds.

Steps to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds. I never thought much about having a favorite color until I had kids. All of a sudden there were favorites everywhere. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

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