Recipe of Award-winning Quick banana nut bread!

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick banana nut bread!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick banana nut bread! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick banana nut bread! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick banana nut bread! using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick banana nut bread!:

1. Make ready 1 1/4 cups unbleached all-purpose flour
2. Prepare 1 teaspoon baking soda
3. Make ready 1/2 teaspoon fine salt
4. Make ready 2 large eggs, at room temperature
5. Make ready 1/2 teaspoon vanilla extract
6. Take 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
7. Get 0.5 cup sugar
8. Make ready 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
9. Make ready 1/2 cup toasted cashew pieces

Instructions to make Quick banana nut bread!:

1. Arrange the ingredients and light the charcoal oven to pre-heat.
2. Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
3. Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
4. With a rubber spatula, mix in the flour mixture until just incorporated.
5. Fold in the nuts and transfer the batter to the prepared pan.
6. Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!

So that is going to wrap it up with this exceptional food quick banana nut bread! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!