Simple Way to Prepare Super Quick Homemade Lasagna Mexicana

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasagna mexicana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Mexicana is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lasagna Mexicana is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Mexicana:

1. Take 1 lb ground beef
2. Get 6-8 oz guacamole
3. Prepare 10-12 oz bag frozen southwest blend vegetables
4. Make ready 8 oz Mexican shredded cheese
5. Get 10 oz can enchilada sauce
6. Take 1/2 cup salsa con queso
7. Get 5 (10 inch) flour tortillas
8. Take 14.5 oz can diced tomatoes
9. Take 1 oz taco seasoning

Steps to make Lasagna Mexicana:

1. Preheat oven to 400 and coat 9in square baking dish
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
3. Cook vegetables until hot, stir in salsa con queso until hot.
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
6. Cover with foil and bake 30 minutes
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

So that is going to wrap it up with this special food lasagna mexicana recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!