Easiest Way to Make Award-winning Chicken Kathi Roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken kathi roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Kathi Roll is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Kathi Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken kathi roll using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kathi Roll:

1. Prepare 250 gms boneless chicken thighs
2. Get 2 tbsp oil
3. Take 1 cup finely sliced onions
4. Take 1/2 cup finely sliced ginger
5. Get 1/2 cup chopped coriander leaves
6. Get 2 chopped green chillies
7. Get 5 tbsp lemon juice
8. Make ready 1 tsp garam masala
9. Take 1 tbsp green chutney
10. Make ready For Marinade-
11. Take 3 tbsp curd
12. Make ready 3 tbsp ginger garlic paste
13. Get 1 tsp Kashmiri red chilli powder
14. Make ready 1 tbsp jeera powder
15. Get 1 tbsp dhania powder
16. Prepare 1 1/2 tsp salt or to taste
17. Prepare for rotis-
18. Prepare 1 1/2 cup flour
19. Prepare 2 tsp oil
20. Prepare 1/2 tsp ajwain (carom seeds)
21. Make ready as requried Salt to taste

Instructions to make Chicken Kathi Roll:

1. Cut the chicken thighs into small pieces. In a large bowl, marinate the chicken with the curd, ginger garlic paste, salt, Kashmiri red chilli powder, jeera powder, and dhania powder. Mix well and leave aside for 1-2 hours.
2. In the meantime, make the dough. Knead together the flour, oil, salt and ajwain (carom seeds). Keep aside to rest for 15-20 minutes.
3. To make the stuffing, heat 2 tbsp of oil in a pan. Add the marinated chicken and saute. Add a bit of water if required. Cook the chicken until tender and allow it cool.
4. In a large bowl, take the cooked chicken. Add in the onions, ginger, chopped coriander leaves, green chillies, lemon juice, garam masala, and green (dhania pudina) chutney. Mix well and keep aside.
5. Divide the dough into 8 equal portions. Roll them out into thin rotis. Cook the rotis on a hot tawa or griddle. Add a bit of oil on both sides for the color. Remove and keep aside.
6. To assemble, place the roti on a flat surface. Add a portion of the stuffing and roll them up.
7. Chicken Kathi rolls are ready to serve. Serve them hot with tomato ketchup or chutney of your choice.

So that’s going to wrap this up for this special food chicken kathi roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!