Easiest Way to Prepare Favorite Chicken Curry in Slow Cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken curry in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry in Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Curry in Slow Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Prepare whole chicken (I used 500 gr, a bit more than 1 lb)
2. Prepare fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Prepare salt
4. Get crushed black pepper
5. Prepare curry powder
6. Prepare carrots, peeled and chopped
7. Take fermented garlic oil for the carrots

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that’s going to wrap it up for this special food chicken curry in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!