Simple Way to Prepare Quick Chicken, broccoli, and hashbrown casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, broccoli, and hashbrown casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, broccoli, and hashbrown casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken, broccoli, and hashbrown casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, broccoli, and hashbrown casserole:

1. Prepare large chicken breast
2. Make ready frozen bag of broccoli and cheese
3. Make ready bag of frozen shredded hashbrowns
4. Take cream of mushroom (or chicken, or whatever you like)
5. Prepare whole chopped onion
6. Get garlic
7. Make ready french onion sour cream dip
8. Take pag of shredded chedder cheese
9. Take sesason

Steps to make Chicken, broccoli, and hashbrown casserole:

1. Pre heat oven to 450°
2. Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
3. Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
4. Sprinkle top with cheese, salt, and pepper.
5. Bake for roughly 45 min, watching and checking for nice brownish color.
6. Serve and enjoy! 😀

So that is going to wrap it up for this special food chicken, broccoli, and hashbrown casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!