Simple Way to Make Super Quick Homemade Leftover Chicken Enchiladas with Goat Cheese #2

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Prepare 1 rotisserie chicken; shredded
2. Make ready 1 large can green enchilada sauce
3. Make ready 2 jars tomatillo salsa
4. Take 1 roasted poblano peppers; medium dice
5. Prepare 1 bunch cilantro
6. Prepare 1/2 cup sweet corn
7. Get 1/2 cup diced green chiles
8. Make ready 1 packages flour or corn tortillas
9. Make ready 1 log goat cheese
10. Take 1 handful crumbled cotija cheese

Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
3. Garnish with crumbled cotija.
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

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