14/11/2020 13:42

Recipe of Gordon Ramsay Sultan Chicken Broccoli Potato Au Gratin

by Stephen Rowe

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Prepare boneless chicken breast
  2. Take large potato
  3. Prepare broccoli -rinsed & chopped
  4. Make ready cream of broccoli can soup
  5. Make ready cheddar broccoli powdered soup mix (optional)
  6. Make ready chopped onion
  7. Make ready curry
  8. Take fenugreek
  9. Get citric acid (limesalt)
  10. Get tumeric
  11. Make ready mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that is going to wrap this up with this exceptional food sultan chicken broccoli potato au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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