Recipe of Homemade Aubergine slice with bolognese topped with mozzarella!!!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine slice with bolognese topped with mozzarella!!!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The thinly sliced and pan fried aubergines are layered with a rich tomato sauce and freshly grated parmesan for a dish that is bursting with Italian flavour. Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. For a healthier option, lightly brush the aubergine slices with oil and cook them on a griddle instead of frying them.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aubergine slice with bolognese topped with mozzarella!!! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Make ready 1 Aubergine
2. Prepare 300 g plum tomatoes
3. Make ready 2 balls of mozzarella
4. Get handful fresh chopped oregano
5. Make ready 1 tbsp tomato purée
6. Take 1 tsp dried oregano
7. Get 2-3 cloves chopped garlic
8. Get 1 bay leaf
9. Take 1 beef stock cube
10. Take 1 seeded red chili & finely chopped
11. Get 80 ml red wine
12. Get 50 g Parmesan

Scatter over the mozzarella and top with the basil, reserving. When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano. I had dusted the eggplants but still. Giulia, fried eggplant and zucchini slices with cauliflower is a very.

Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
6. Can be eaten own it’s own, and great side dish to any kind roasted meat

I had dusted the eggplants but still. Giulia, fried eggplant and zucchini slices with cauliflower is a very. Roulés d'aubergines à la mozzarella et plein d'autre bonnes choses. Poser un ou deux bâtonnets de mozzarella au centre de la tranche d'aubergine puis poser dessus un morceau de scamorza, un quartier de tomate et une feuille. Déposer ensuite les aubergines dans un plat à gratin.

So that is going to wrap this up for this exceptional food aubergine slice with bolognese topped with mozzarella!!! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!