Recipe of Jamie Oliver Baked Mediterranean Sweet Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked mediterranean sweet potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Mediterranean Sweet Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Mediterranean Sweet Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Mediterranean Sweet Potatoes:

1. Get 2 large sweet potatoes
2. Make ready 1 can chickpeas
3. Make ready 1 tbs olive oil
4. Take 1/2 tsp cumin
5. Make ready 1/2 tsp coriander
6. Take 1/2 tsp cinnamon
7. Make ready 1/2 tsp paprika
8. Take 60 g tahini
9. Prepare 1/2 a lemon of lemon juice
10. Get 1 tsp dried dill
11. Prepare 3 minced garlic cloves
12. Prepare Water
13. Prepare 45 g cherry tomatoes
14. Get 15 g chopped parsley
15. Get Other half for the lemon juiced
16. Make ready Chilly garlic sauce (optional)

Steps to make Baked Mediterranean Sweet Potatoes:

1. Preheat oven to about 250°c and in backing tray with tin foil
2. Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
3. Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
4. Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
5. Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
6. Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
7. When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
8. Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
9. Serve immediately and enjoy :)

So that’s going to wrap this up with this special food baked mediterranean sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!