Step-by-Step Guide to Make Quick Taco Salad Bake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taco Salad Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taco Salad Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:

1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
2. Take 1 1/2-2 lbs ground beef
3. Make ready packet Taco seasoning
4. Make ready 1 regular size can enchilada sauce
5. Make ready 1 regular size can cheddar cheese soup
6. Prepare 1 small can green chili’s
7. Make ready 1 onion chopped
8. Get 2 cups Shredded cheese of choice
9. Take 3 tomatoes chopped
10. Get Shredded lettuce
11. Get Sour cream
12. Prepare Extra cheese for topping. I use queso fresco on anything
13. Get Avocados or guacamole optional

Instructions to make Taco Salad Bake:

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

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