04/02/2021 04:43

Steps to Make Gordon Ramsay Parmesan Crusted Tilapia

by Raymond Baker

Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan Crusted Tilapia is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Parmesan Crusted Tilapia is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Prepare Tilapia fillets
  2. Take Panko breadcrumbs
  3. Get of freshly grated parmesan cheese
  4. Prepare finely diced red bell pepper
  5. Take finely diced yellow bell pepper
  6. Make ready garlic minced
  7. Prepare chopped fresh parsley
  8. Make ready salt & freshly ground pepper
  9. Prepare butter
Steps to make Parmesan Crusted Tilapia:
  1. Preheat oven to 350º
  2. Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
  3. use 1 tablespoon of butter to grease your baking dish
  4. gently place fillets onto baking dish & and season with salt & pepper
  5. place 1 tablespoon of butter on each fillet
  6. top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
  7. bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily

So that’s going to wrap this up for this special food parmesan crusted tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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