Easiest Way to Make Speedy Almond Milk Rice Pudding With Raisins

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, almond milk rice pudding with raisins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Almond Milk Rice Pudding With Raisins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Almond Milk Rice Pudding With Raisins is something that I’ve loved my whole life.

In a small bowl, beat eggs well. In a small bowl, beat eggs well. In a small bowl beat egg until well combined. Whisk a ladle of hot rice mixture into beaten egg.

To get started with this recipe, we must prepare a few components. You can cook almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:

1. Make ready 3 cup milk
2. Make ready 2 cup plain or vanilla almond milk
3. Take 1/2 tsp salt
4. Take 3/4 cup uncooked white long grain rice
5. Make ready 2 tbsp butter
6. Take 2 eggs, beaten
7. Take 1/2 cup white sugar
8. Make ready 1/2 tsp vanilla
9. Get 1/2 tsp ground cinnamon
10. Prepare 1/2 cup raisins

This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest,. Remove the vanilla pod, scraping out the seeds with a sharp knife and return the seeds to the pan. Rain in the rice, sugar, rose water and dried fruits. Start by rinsing the rice under running water until the water runs clear.

Steps to make Almond Milk Rice Pudding With Raisins:

1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
2. Add butter to milk, stir.
3. In a small bowl, beat eggs well.
4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
6. Remove from heat and cool. Pudding will thicken as it cools
7. Sprinkle ground cinnamon on top of each serving as a garnish.

Rain in the rice, sugar, rose water and dried fruits. Start by rinsing the rice under running water until the water runs clear. Cook it on low heat until all the almond milk is absorbs. Stir in raisins and remove cinnamon stick. Serve the rice pudding warm or cool, with cinnamon or nutmeg sprinkled on top.

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